The Eighty Six | Steakhouse in New York, NY

dry gin-celery victor mignonette, rye scented cocktail sauce

$27

cucumber, barrel-aged soy

$29

golden cocktail sauce, horseradish snow

$27

pressed citrus ponzu, caper-dill koshu

$29

whipped chicken liver, miso dijonnaise

$29

roasted garlic, herbed radishes, garlic anchovy butter toast

$19

french onion cream, osetra caviar

$32

charcoal-grilled, tarragon espuma

$29

red & green baby romaine, 2 year parmesan snow, garlic croutons

$25

organic endive, warm bacon lardons, fourme d’ambert, turkish figs, celery moons, crushed hazelnut vinaigrette

$25

cave-aged langres, kabocha, squash, mulled port

$29

toasted garlic, fresno pepper, napa chardonnay

$35

12oz, center cut, rosewood ranch, ennis, texas

$90

14oz, boneless ribeye, pat and breen family, redfield, south dakota

$69

8oz, center cut, jeff huss and family, mitchell, south dakota

$69

32oz served with marrow bones, marlon nielsen and family, warner, south dakota

$160

72-hour westholme australian ribeye, alpine cheese, pickled chile pepper, house-baked sesame bread

$39

burnt citrus sabayon, sir harry, elbow valley, australia

MP

6oz, pat and breen family, redfield, south dakota

$85

clover honey glazed crown, foie gras sausage, salad a l’orange, dr. joe jurgielewicz in pennsylvania

MP

$9

$9

$9

$9

$9

brown butter-sorrento lemon vinaigrette, crushed crispy capers

MP

daily selection of line-caught fish, simply grilled

MP

foraged mushrooms, cave-aged swiss, sauce diane

$45

hv57 ketchup, house malt aioli

$17

sweet corn, 2-year-aged parmesan, croissant-layered pastry

$19

melted leeks, 24-month-aged comte cheese

$17

garlic chips

$17

lemon, toasted almond

$17

aged sherry-au jus glaze, cured egg yolk

$17

european butter

$17